Paint your pretzel bun tops with melted butter and sprinkle with sesame seeds. If you are so die hard that you have to have sesame seeds on your Big Mac, go nuts. Tada! You’ve just built yourself a masterpiece! Diagram of a Big Mac Slider on a pretzel roll bun Now the special sauce, pickle, onion, lettuce, and finish it off with the top half of your pretzel roll bun. Next, place a pickle slice, some onion, and top with shredded lettuce.Īdd a hamburger patty with cheese. On top of that, place a dollop of special sauce, followed by one hamburger patty with cheese. The bottom bun of your pretzel roll will be the foundation on which you build your delicious slider. The anatomy of a Big Mac Slider on a pretzel roll bun We cooked them for about 90 seconds on each side before adding the slices of cheese. However, we did find that even in the short amount of time these patties were in the skillet on the grill, they did pick up some extra layers of flavor from the charcoal and wood chunks that we wouldn’t have gotten cooking these inside. So, since we are The Barbecue Lab and like to cook everything we can using one of our grills, we determined the best way to cook our slider patties was on a cast iron skillet on our Vision Kamado grill.Ĭan you cook them on your stovetop? Of course. And thin burgers do two things: fall apart easily, and cook fast. These slider patties need to be thin since we will be stacking two of them on each bun. The McDonald’s Big Mac features raw diced onions, while we prefer cooked slices. This is actually another difference between our version and the original recipe.
Your next job is to sauté the sliced onion in butter in a skillet over medium heat until they are tender and lightly browned. Stir it to blend thoroughly and set aside in the fridge while you prepare the rest of the burger ingredients. This is as simple as measuring out and combining the following ten ingredients: mayo, yellow mustard, ketchup, minced onion, sweet pickle relish, sugar, garlic powder, onion powder, paprika, and white vinegar. The first step to making your own copycat big macs, (or mini mac as the size would suggest), is making the special sauce. Our copycat big mac sliders are an easy appetizer recipe filled with beef, cheese, lettuce, pickle, sautéed onion, a special sauce and a pretzel roll bun. But this time without the sesame seed bun. Our pretzel roll cheeseburger sliders gradually morphed into what we all know and love as the Big Mac. We saw them in the store and decided that we just had to make a mini burger recipe to go with them. In fact, the slider sized pretzel buns were the original ingredient we built this recipe around. The slider buns are what we’ve used for today’s recipe. We can usually find them in a standard hamburger bun size as well as a mini-slider size. However, you can buy them in most grocery stores near the bakery. We’ve actually made our own pretzel buns from scratch before and they turned out really delicious. However, have you eaten a burger on a pretzel bun? They’re amazing! Yes, sesame seed buns are the traditional bread for most copycat big macs. It should keep nicely for up to a couple of weeks. Mix these 10 sauce ingredients together thoroughly and store it in the fridge until you’re ready to use it. To that we add a few not-so-traditional ingredients: sugar, paprika, garlic powder, onion powder, and white vinegar. So the base of our homemade copycat big mac sauce includes mayo, yellow mustard, ketchup, sweet pickle relish, and finely chopped onion. McDonald’s must have realized that and had the most genius idea of combining all of those ingredients into one sauce. Raise your hand if some of the ingredients you typically put on a hamburger include: mayo, ketchup, mustard, onion, pickle? We’ve done some of our own research here in the Barbecue Lab and have come to what we believe is a pretty close match to the famous secret sauce. Many would assume it was just Thousand Island dressing. My point being, everyone in that era knew exactly what went into a Big Mac but for the longest time no one really knew what was in McDonald’s Big Mac sauce. Yeah, I was pretty cool stuff in grade school, as you can obviously tell. I can remember trying to recite it with my friends on the playground during recess in elementary school. “Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun.” Hey, remember the Big Mac song from the mid-70’s and 80’s? This doesn’t cost you any more than normal. Note: Some of the links in this article may be affiliate links.
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